Biscuits are a comfort food staple, loved for their buttery layers and melt-in-your-mouth texture. But when you fold in sweet, juicy blueberries, you transform a savory Southern classic into a delightful treat that works for breakfast, brunch, or even dessert. Tender and flaky blueberry biscuits combine the best of both worlds: light, buttery layers with bursts of fruity sweetness in every bite.
Whether you enjoy them fresh out of the oven, drizzled with glaze, or paired with a hot cup of coffee, these biscuits are as beautiful as they are delicious.
Why Blueberry Biscuits Are Special
Traditional biscuits rely on cold butter and gentle handling to achieve their signature flakiness. Adding blueberries not only introduces natural sweetness and pops of flavor but also elevates the biscuits to something that feels both rustic and indulgent. They’re lighter than scones, less sweet than muffins, and versatile enough to serve any time of day.
Ingredients You’ll Need
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/4 cup sugar
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1/2 cup cold unsalted butter (cubed)
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3/4 cup buttermilk (plus extra for brushing)
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1 cup fresh or frozen blueberries
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Optional glaze: 1 cup powdered sugar + 2 tbsp milk + 1/2 tsp vanilla extract
Step-by-Step Instructions
