How to Make Tennessee Peach Pudding
1. Prepare the Peaches
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the sliced peaches evenly in the dish. Sprinkle with sugar, cinnamon, and nutmeg. Set aside.
2. Make the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until smooth.
The batter will be pourable but thick.
3. Assemble the Pudding
Pour the batter evenly over the peaches. Do not stir.
Carefully pour the hot water over the entire dish. Again—don’t mix. This step is what creates the pudding’s signature sauce.
4. Bake Until Golden
Bake uncovered for 45–50 minutes, or until the top is golden brown and set, with bubbling syrup around the edges.
Let it cool slightly before serving.
How to Serve It
Tennessee peach pudding is best served warm, with:
-
Vanilla ice cream
-
Fresh whipped cream
-
Or just a spoon, straight from the dish
The sauce thickens as it cools, but it’s still soft and luscious.
Tips for the Best Peach Pudding
-
Use ripe, fragrant peaches for the best flavor
-
Frozen peaches work too—thaw and drain first
-
Don’t skip the hot water step
-
Let it rest 10–15 minutes before serving
Why This Dessert Endures
Tennessee peach pudding isn’t about perfection—it’s about comfort. It’s the kind of dessert that shows up at family gatherings, church potlucks, and Sunday dinners. It’s forgiving, generous, and deeply satisfying.
Every bite tastes like summer afternoons, screened porches, and the simple joy of peaches at their peak.
If you’re looking for a dessert that feels like home, this one belongs in your kitchen.
