Teriyaki chicken and pineapple foil packets are the kind of meal that feels almost too easy for how good it tastes. Sweet, savory, sticky, and lightly smoky, this dish brings together tender chicken, juicy pineapple, and glossy teriyaki sauce—all sealed inside a foil packet that does most of the work for you.
It’s a favorite for busy weeknights, backyard grills, and campfire cooking because everything cooks together, flavors intensify, and cleanup is practically nonexistent. Open the foil, and you’re greeted with steamy, caramelized perfection.
Why Foil Packet Meals Work So Well
Foil packets create a mini cooking chamber:
-
Steam keeps the chicken juicy
-
Sauce thickens naturally
-
Pineapple releases its juices, balancing sweetness and acidity
-
Nothing dries out or burns easily
It’s controlled, forgiving cooking—ideal for beginners and experienced cooks alike.
Ingredients You’ll Need
This recipe makes 4 foil packets.
-
1½ lbs boneless, skinless chicken breast or thighs, cut into chunks
-
2 cups fresh pineapple chunks (or canned, drained)
-
1 cup bell peppers, sliced
-
½ cup red onion, sliced
-
¾ cup teriyaki sauce (store-bought or homemade)
-
1 tablespoon soy sauce (optional, for depth)
-
1 tablespoon olive oil
-
Salt and black pepper to taste
-
Optional garnish: sesame seeds, green onions
How to Make Teriyaki Chicken and Pineapple Foil Packets
Please Head On keep on Reading (>)
