Step-by-Step: How to Make Baked Stuffing Pork Chops
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the pork chops in a single layer.
Step 2: Arrange the Pork Chops
Place the pork chops in the baking dish. Season lightly with salt and pepper if desired. There’s no need to brown them beforehand—the oven will do all the work.
Step 3: Prepare the Stuffing
In a bowl, combine the stuffing mix with melted butter and enough hot water (as directed on the package) to moisten it. Stir until fluffy.
Step 4: Scatter the Stuffing
Evenly scatter the prepared stuffing over the pork chops, gently pressing it down so it stays in place.
Step 5: Add the Creamy Layer
In another bowl, mix the cream soup with a splash of milk or broth until smooth. Spoon this mixture over the stuffing, allowing it to seep down around the pork chops.
Step 6: Bake Until Tender
Cover the dish loosely with foil and bake for 30 minutes. Then remove the foil and bake for another 15–20 minutes, until the pork chops are cooked through and the top is lightly golden.
Step 7: Rest and Serve
Let the dish rest for a few minutes before serving. This allows the juices to redistribute and keeps everything moist.
Serving Suggestions
This baked pork chop supper pairs beautifully with green beans, roasted carrots, or a simple side salad. The stuffing and creamy sauce make it hearty enough that you don’t need many sides.
A Dinner Worth Repeating
What makes this recipe unforgettable is how effortlessly it comes together while delivering comfort in every bite. With stuffing, pork chops, and just a few pantry staples, you get a baked supper that feels warm, filling, and memorable—the kind of meal you’ll be thinking about all day long
