How to Make the Best Air Fryer Grilled Cheese
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Preheat Air Fryer – Set to 375°F (190°C) and let it heat for 2–3 minutes.
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Assemble Sandwich – Spread butter or mayo on one side of each slice. Place one slice, buttered side down, layer cheese (and add-ins if using), then top with the second slice (buttered side up).
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Air Fry – Place sandwich in basket. Cook for 4–5 minutes, then carefully flip. Cook for another 2–3 minutes, until golden brown and cheese is fully melted.
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Rest & Serve – Let it rest for 1 minute before slicing diagonally (because that’s the only proper way 😉). Serve warm.
Tips for Success
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Use sturdy bread like sourdough or thick-cut sandwich bread.
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Don’t overload fillings — too much makes flipping tricky and can cause leaks.
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Try mayo instead of butter for an extra crispy, golden crust.
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Experiment with spreads like garlic butter or pesto for flavor upgrades.
What to Serve with Air Fryer Grilled Cheese
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Classic tomato soup 🍅
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A fresh green salad
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Crispy potato chips
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Pickles for that tangy crunch
Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 2 days.
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Reheat: Pop back in the air fryer at 350°F for 2–3 minutes to restore crispiness.
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Freezer: Not recommended — bread gets soggy after thawing.
Frequently Asked Questions
Can I use shredded cheese instead of slices?
Yes! Just make sure to keep it contained between the bread to avoid spills.
Can I make more than one at a time?
If your air fryer has space, yes. Just don’t overcrowd, or the bread won’t crisp evenly.
Is mayo really better than butter?
Many swear by it! Mayo spreads more easily and helps achieve a golden, ultra-crispy crust.
Conclusion
This Air Fryer Grilled Cheese Sandwich is everything we love about the classic — crispy, gooey, and comforting — made easier and quicker. Whether you keep it simple with cheddar or dress it up with bacon and avocado, this recipe is going to be on repeat in your kitchen.
