Few things feel as comforting—or as impressive—as pulling a golden, crackling loaf of bread from your own oven. The smell fills the house, the crust sings as it cools, and the first slice slathered with butter is pure magic. But here’s the secret: you don’t have to be a seasoned baker to make bakery-style bread at home. All you need is a handful of ingredients, a Dutch oven, and a little patience.
This recipe for Dutch oven crusty bread is as easy as it gets. No kneading, no special equipment beyond the pot, and no fussy techniques—just simple ingredients transforming into something extraordinary.
Why Bake Bread in a Dutch Oven?
The Dutch oven is the home baker’s best friend. When preheated, it mimics the conditions of a professional steam oven. The heavy lid traps moisture from the dough, creating steam that gives your bread a glossy, crisp crust. Meanwhile, the thick cast iron walls ensure even heat distribution, so the inside bakes up soft and airy. The result? Rustic, artisan-style bread that looks (and tastes) like it came from a bakery.
Ingredients You’ll Need
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3 cups all-purpose flour (or bread flour for extra chew)
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2 teaspoons salt
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½ teaspoon instant yeast
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1 ½ cups warm water (around 110°F)
That’s it—just four basic ingredients.
Step-by-Step Instructions
