Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. The eggs provide structure and richness, while vanilla enhances flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix gently to avoid overworking the batter, which can make the cake dense.
Step 6: Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Prepare the Creamy Frosting
While the cakes cool, prepare the frosting. In a large bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, adding vanilla. This creates a light, fluffy frosting that’s rich yet airy.
Step 8: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer over it and cover the entire cake with the remaining frosting. Smooth the edges and top for a clean, professional look.
Step 9: Garnish and Serve
Decorate with fresh berries, chocolate shavings, or toasted nuts if desired. Chill the cake for 30 minutes to an hour to allow the frosting to set. Slice and serve this divine creation to your delighted guests.
Tips for Success
- Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
- Do Not Overmix: Overmixing can make the cake dense. Fold gently when combining wet and dry ingredients.
- Chill for Clean Slices: Refrigerating the cake before cutting helps achieve neat slices.
This “Simple and Creamy” cake lives up to its name—it’s light, fluffy, and decadently creamy, earning its title as the best cake in the world. Perfect for birthdays, celebrations, or simply treating yourself, this cake will have everyone asking for seconds.
If you want, I can also create a shorter, visually appealing version with tips, tricks, and baking hacks for faster reading and sharing on social media.
Do you want me to do that?
