Step-by-Step Instructions:
1. Mix the Dough
In a large mixing bowl, whisk together the flour, yeast, and salt. Add the warm water, sugar, and melted butter. Stir with a wooden spoon or spatula until a shaggy dough forms.
2. Let It Rise
Cover the bowl with a kitchen towel or plastic wrap and let the dough rise at room temperature for about 1.5 to 2 hours, or until doubled in size.
3. Prepare for Baking
Grease a 9×5-inch loaf pan. Lightly flour your hands and gently shape the dough into a loaf. Place it into the prepared pan and let it rest for another 30–45 minutes until puffy.
4. Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown on top and sounds hollow when tapped.
5. Cool and Enjoy
Remove from the pan and let the bread cool on a wire rack before slicing. Enjoy fresh, or store in an airtight container for up to 3 days.
Pro Tips for the Best No-Knead Bread:
- Use warm (not hot) water to activate the yeast properly.
- Let the dough rise fully for the best texture.
- Don’t overbake – the bread should be golden but still soft.
- Customize it! Add seeds, herbs, or whole wheat flour for variety.
With this simple and foolproof no-knead sandwich bread recipe, you’ll never need to buy store-bought bread again. Enjoy your homemade, soft, and fluffy loaf anytime!
