👩🍳 Step-by-Step Instructions
1️⃣ Mix the Dough
In a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add warm water and olive oil.
Stir with a spoon or spatula until well combined — the dough should be sticky (that’s perfect!).
2️⃣ Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap.
Let the dough rest in a warm, draft-free spot for about 1 hour, or until it doubles in size.
3️⃣ Prepare the Pan
Grease your loaf pan or line a baking tray with parchment paper and a drizzle of oil.
Gently scoop or pour the risen dough into the pan — no kneading or shaping needed.
4️⃣ Bake
Preheat your oven to 200°C (392°F).
Bake for 30–35 minutes, or until golden brown and the bottom sounds hollow when tapped.
5️⃣ Cool & Slice
Let the loaf cool for 10–15 minutes before slicing.
Enjoy it warm with a pat of butter or a drizzle of olive oil.
🍽 Serving Suggestions
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Serve warm with garlic herb butter or olive oil & balsamic dip.
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Pair with tomato basil soup or creamy pasta.
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Slice for sandwiches, bruschetta, or paninis.
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Toast leftovers with cheese for quick garlic toasts.
💡 Tips for Perfect Garlic Bread
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Use warm (not hot) water — about 38–43°C (100–110°F).
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Check that your yeast is fresh for the best rise.
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Don’t overmix — the dough should be shaggy and sticky.
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Let it cool slightly before cutting to keep the texture soft inside.
🧊 Storage Instructions
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Room temperature: Store in an airtight bag up to 3 days.
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Freezer: Slice, wrap, and freeze for up to 3 months. Toast straight from frozen!
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Reheat: Pop in a warm oven for 5–7 minutes to revive the crust.
❓ Frequently Asked Questions
Can I use fresh yeast instead of dry?
Yes! Replace 7g dry yeast with 21g fresh yeast.
What if I don’t have olive oil?
Melted butter or vegetable oil works fine, but olive oil adds the best flavor.
Can I add herbs or cheese?
Absolutely. Add 1 tsp dried herbs or ½ cup shredded cheese for a flavor boost.
My dough didn’t rise. What went wrong?
Make sure your yeast is active and your water is warm, not hot. Avoid drafts during proofing.
Can I make this gluten-free?
Yes, but use a gluten-free bread flour mix — texture will be slightly different but still delicious.
❤️ Conclusion
This No-Knead Garlic Bread proves that baking doesn’t have to be complicated to be incredible. With minimal effort and a handful of simple ingredients, you’ll get a golden, fragrant loaf that’s crisp on the outside and soft on the inside.
It’s the kind of bread that disappears faster than you can slice it — and the kind that will have friends asking for “your secret recipe.”
If you make it, I’d love to see your creation!
Leave a review below or share your photos on Pinterest — nothing makes me happier than seeing your homemade bakes. 🥰
And if this bread stole your heart, try these next:
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Cheesy Herb Pull-Apart Bread
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Rosemary Focaccia Without Kneading
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Soft Garlic Dinner Rolls
🧮 Nutritional Information (per slice, approx.)
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Calories: 190
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Fat: 5g
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Carbohydrates: 32g
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Protein: 5g
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Fiber: 1g
