When it comes to pasta, appearance speaks volumes. One of the most reliable indicators of pasta quality is its color. If you’ve ever noticed subtle differences in shades between various brands, it’s not just your imagination. The hue of your pasta can reveal a lot about the ingredients, processing methods, and overall craftsmanship.
What Does the Color Say About Quality?
Premium-quality pasta typically has a warm, golden-yellow hue. This rich color comes from using high-grade durum wheat semolina, which is prized for its high protein content and superior gluten structure. The better the wheat, the brighter and more inviting the pasta appears. Conversely, pasta with a pale or chalky tone may indicate lower-quality flour or over-processing, resulting in a less flavorful and less resilient texture when cooked.
Factors That Influence Pasta Color
- Type of….
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