If you have a stove with a mysterious drawer underneath, you might be using it the wrong way without even realizing it! While many people treat this space as a convenient spot to store pots, pans, and baking sheets, its actual purpose might surprise you. So, what is that drawer really for? Let’s uncover the truth behind this overlooked kitchen feature.
The Warm Storage Drawer: A Built-In Food Warmer
In many stoves, that drawer is actually designed as a warming drawer. Its primary function is to keep cooked food warm until you’re ready to serve it. This feature is especially handy when preparing large meals or holiday feasts, allowing you to maintain the perfect serving temperature without overcooking your dishes.
How to Identify a Warming Drawer:
- Check your stove’s user manual for specific details about the drawer’s function.
- Look for temperature control settings or a vent, which are common indicators of a warming drawer.
- If the drawer feels slightly warm when the oven is in use, it likely serves as a warming compartment.
The Broiler Drawer: For High-Heat Cooking
In some older or more basic oven models, the drawer under your stove functions as a broiler. It provides an intense, direct heat source for quickly cooking or browning foods like steaks, casseroles, and vegetables.
How to Identify a Broiler Drawer:
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