Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease a baking dish (8×8 or similar size) with butter or nonstick spray.
Step 2: Prepare the Mixture
- In a large mixing bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and salt until smooth.
- Stir in the drained crushed pineapple, mixing until well combined.
Step 3: Add the Bread
- Gently fold in the cubed bread pieces, making sure they absorb the pineapple mixture.
- If the mixture looks too dry, add a tablespoon or two of the reserved pineapple juice to moisten it.
Step 4: Assemble and Bake
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle cinnamon on top for extra flavor (optional).
- Bake for 35-40 minutes, or until the top is golden brown and slightly crispy.
Step 5: Cool and Serve
- Let the pineapple bake rest for 5-10 minutes before serving.
- Serve warm as a side dish with ham, chicken, or turkey, or enjoy it as a sweet treat with whipped cream or ice cream!
Tips & Variations
🔹 Make It Cheesier – Add 1/2 cup of shredded cheddar cheese for a cheesy, savory twist.
🔹 Use Hawaiian Bread – Swap regular bread with Hawaiian sweet rolls for extra flavor.
🔹 Add Nuts – Sprinkle chopped pecans or walnuts on top for a crunchy texture.
🔹 Turn It Into a Dessert – Serve with a drizzle of caramel sauce or honey.
Final Thoughts
This Easiest Pineapple Bake is a simple yet flavorful dish that pairs perfectly with both sweet and savory meals. Whether you’re making it for holiday dinners, brunch gatherings, or just a quick treat, this buttery, pineapple-infused bake is guaranteed to be a hit.
Try it out and let the sweet tropical flavors brighten your table! 🍍💛
