The Holiday Cream Cheese Dip That Steals Every Potluck Spread
There are appetizers, and then there are those appetizers — the ones that disappear before you even set your coat down. This creamy, colorful dip is exactly that. Loaded with diced peppers, green onions, and pimentos folded into a rich cream cheese base, it looks festive, tastes incredible, and comes together in minutes. No cooking required, just mix and chill.
Whether you’re heading to a holiday gathering, hosting family, or just need something impressive that takes almost zero effort, this dip is about to become your most requested recipe. Serve it straight from the dish with crackers, crostini, or fresh veggies and watch it vanish.
Ingredients
- 2 blocks (16 oz total) cream cheese, softened to room temperature
- 1 cup sour cream
- 1 jar (4 oz) diced pimentos, drained well
- 1/2 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced jalapeños (optional, for a little kick)
- 3 green onions, thinly sliced
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Crackers, crostini, or vegetable sticks for serving
Method
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