Have you ever bought a beautiful bunch of salad greens, only to find them wilted, soggy, or spoiled just a few days later? We’ve all been there. But thanks to a timeless tip passed down from mom, you can keep your leafy greens fresh and crisp for up to two weeks—no waste, no weird smells, no slimy spinach.
It all comes down to smart storage, and the image you see above is a perfect example of how it’s done.
🥬 The Mom-Approved Method
Here’s the simple trick:
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