If comfort had a flavor, it might just taste like Pecan Dandy Do’s — a gooey, buttery, nut-filled dessert bar that captures the essence of Southern baking. Imagine the warmth of brown sugar, the crunch of roasted pecans, and the rich aroma of vanilla all coming together in one heavenly bite.
This recipe has been passed down through generations in some Southern kitchens — part cookie, part pie, and entirely irresistible. Whether you’re baking for a holiday table, a potluck, or just your own sweet tooth, Pecan Dandy Do’s are the perfect blend of chewy, crunchy, and downright delightful.
🥧 What Are “Pecan Dandy Do’s”?
Think of them as the elegant cousin of the pecan pie bar. They have a buttery shortbread crust, a caramel-like filling made with brown sugar and corn syrup, and a golden topping of toasted pecans. Some versions add chocolate chips or coconut, but the classic recipe keeps the focus on that rich, nutty sweetness that defines true pecan desserts.
🧈 Ingredients You’ll Need
For the Crust:
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1 cup all-purpose flour
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½ cup (1 stick) unsalted butter, softened
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¼ cup packed brown sugar
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Pinch of salt
For the Filling:
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¾ cup packed brown sugar
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⅓ cup light corn syrup (or honey for a natural twist)
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2 large eggs
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1 tablespoon melted butter
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1 teaspoon pure vanilla extract
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1 ½ cups chopped pecans
🍪 Step-by-Step Instructions
