Step 5: Melt the Chocolate
- Place chocolate chips in a microwave-safe bowl.
- Add 1 teaspoon of coconut oil or butter for a glossier finish (optional).
- Microwave in 20-second intervals, stirring each time until completely melted and smooth.
Alternatively, you can melt chocolate using a double boiler on the stovetop.
Step 6: Coat with Chocolate
- Spoon a generous dollop (about 1 tablespoon) of melted chocolate over each caramel cluster.
- Use the back of the spoon to gently spread it, covering the caramel completely.
- If desired, sprinkle a small pinch of sea salt on top for a sweet-salty contrast.
Step 7: Let Them Set
- Allow the turtle candies to cool at room temperature for 30–60 minutes, or refrigerate for 15–20 minutes for quicker setting.
- Once fully set, transfer to an airtight container. Store at room temperature for up to 1 week or refrigerate for longer freshness.
Bonus Tips:
- Flavor Variations: Add a splash of vanilla to your caramel, or use white or milk chocolate for different flavor profiles.
- Shape Matters: Don’t worry if the candy doesn’t look perfect—the rustic shape adds to their homemade charm.
- Gift Idea: Wrap each candy in wax paper or place in mini cupcake liners for gifting.
Final Thoughts
Turtle candy with pecans and caramel is a time-honored favorite that delivers a perfect bite of sweet, nutty, and chocolatey goodness. The steps are straightforward, and the result is something that looks and tastes like it came straight from a high-end confectionery shop. Whether you’re making them for family, friends, or just to treat yourself, this recipe is sure to become a cherished go-to in your dessert collection.
Enjoy crafting these bite-sized delights! 🐢🍫
