When summer rolls around, nothing beats the sweet, juicy burst of fresh corn on the cob. But if you want to free up your grill or stove, the crockpot (slow cooker) is an underrated hero for cooking corn perfectly with minimal effort. This Crockpot Corn on the Cob recipe is simple, hands-off, and locks in all the natural sweetness while keeping the kernels tender and juicy.
Why Use a Crockpot for Corn on the Cob?
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Hands-Free Cooking: Toss the corn in the slow cooker, set it, and forget it.
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Even Cooking: Slow heat surrounds each ear, cooking them evenly without drying out.
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Flavor Infusion: You can easily add butter, herbs, or seasonings that soak into the corn as it cooks.
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Perfect for Any Season: No need to wait for grilling weather — enjoy delicious corn all year round.
Ingredients You’ll Need:
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6 ears of fresh corn, husked (you can also use frozen corn on the cob if fresh isn’t available)
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1/2 cup butter (cut into chunks)
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1 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper
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Optional: garlic powder, smoked paprika, fresh herbs like parsley or thyme for extra flavor
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1 cup water (to create steam)
Step-by-Step Method:
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