Step-by-Step Instructions
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Cook the Pasta:
Begin by boiling the fettuccine in salted water until al dente. Drain and set aside, reserving a small cup of pasta water for later. -
Prepare the Sauce:
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1–2 minutes. -
Make it Creamy:
Pour in the heavy cream and stir continuously until it begins to simmer. Gradually add the Parmesan cheese, whisking to create a smooth, creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency. -
Combine Pasta and Sauce:
Toss the cooked fettuccine into the sauce, ensuring each strand is coated generously. Season with salt and black pepper to taste. -
Garnish and Serve:
Sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve immediately, paired with a crisp green salad or garlic bread for a complete meal.
Tips for the Creamiest Alfredo Pasta
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Fresh Parmesan is key: Pre-grated cheese often contains anti-caking agents that prevent smooth melting.
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Don’t overheat the sauce: High heat can cause the cream to separate. Keep it at a gentle simmer.
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Customize your dish: Add sautéed mushrooms, grilled chicken, or shrimp for a heartier meal.
Why This Recipe Works
The beauty of Alfredo pasta lies in its simplicity. Few ingredients, when combined thoughtfully, create a dish that’s both luxurious and comforting. The creamy sauce clings to each strand of fettuccine, making every bite rich and satisfying without being overpowering.
Whether for a weeknight dinner or a special occasion, this creamy Alfredo pasta recipe is a guaranteed crowd-pleaser. Its indulgent texture and harmonious flavors turn a humble bowl of pasta into a gourmet experience.
