The Ultimate Steak Marinade Recipe — Perfectly Tender and Flavorful Every Time
Steak has long been a beloved dish for many, cherished for its rich taste and satisfying qualities that make it a go-to meal any time of year. Whether for a special occasion or a casual dinner, steak always delivers — but getting the flavor and tenderness just right can sometimes be a challenge in home kitchens.
That’s why we’re sharing a tried-and-true marinade recipe that will transform your steak into a juicy, mouthwatering masterpiece. Simply marinate your steak, cook it to your preferred doneness, and enjoy — the only real work is in the cooking itself!
Ingredients (Serves 4)
For the Steak:
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1½ pounds New York strip or Ribeye steaks
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1½ tablespoons butter
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Fresh parsley, chopped (for garnish)
For the Marinade:
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2 garlic cloves, minced
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1/3 cup olive oil
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4 tablespoons soy sauce
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4 tablespoons lemon juice
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3 tablespoons Worcestershire sauce
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1 tablespoon Italian herb seasoning
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1 teaspoon cayenne pepper
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1 teaspoon black pepper
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½ teaspoon white pepper
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½ teaspoon salt
Instructions
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