Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy — about 2 minutes.
Add the peanut butter, egg, and vanilla extract, then beat again until fully combined.
Step 3: Combine and Chill
Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.
Cover the bowl and chill for 30 minutes — this helps make the cookies extra thick and chewy.
Step 4: Shape and Bake
Preheat oven to 350°F (175°C).
Line a baking tray with parchment paper. Scoop out tablespoon-sized balls of dough and place them 2 inches apart.
Use a fork to gently press a crisscross pattern on top.
Bake for 10–12 minutes, just until the edges are golden but the centers are still soft.
Step 5: Cool and Enjoy
Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Enjoy them slightly warm for the ultimate chewy texture!
💡 Pro Tips for Perfect Cookies
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Don’t overbake — they’ll continue to cook slightly as they cool.
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Want them extra thick? Chill the dough longer or bake at a slightly higher temperature (360°F).
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For a twist, drizzle melted chocolate on top or sandwich them with Nutella or jam!
🥜 Storage & Make-Ahead
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Room temperature: Store in an airtight container for up to 5 days.
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Freezer: Freeze dough balls for up to 3 months. Bake directly from frozen—just add 2 extra minutes to the baking time.
❤️ Final Thoughts
These Thick and Chewy Peanut Butter Cookies are the definition of homemade comfort.
They’re simple, satisfying, and packed with flavor — perfect for sharing (or keeping all to yourself!).
So next time you’re craving something sweet and nostalgic, grab your mixing bowl and a jar of peanut butter — your kitchen’s about to smell amazing! 🍪✨
