At first glance, this dessert looks almost too smooth to be homemade. Pale, creamy layers. Soft cubes of fruit suspended inside. A spoon gliding through it like butter. It’s the kind of treat that looks elegant on the table but is secretly one of the easiest desserts you can make.
What makes it special isn’t technique or fancy tools—it’s how a few humble ingredients come together to create something light, silky, and deeply comforting. No oven. No complicated steps. Just mix, chill, and enjoy.
Why This Dessert Is So Popular
This recipe has been quietly passed around kitchens for years because it checks all the boxes:
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Very few ingredients
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No baking required
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Budget-friendly
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Perfect for warm weather
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Loved by kids and adults alike
The texture sits somewhere between a custard and a cream cake, with soft fruit pieces giving every bite a little surprise.
Ingredients You’ll Need
This version uses pantry and fridge staples you likely already have.
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2 cups milk
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2 tablespoons cornstarch
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½ cup sugar
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1 cup heavy cream or cooking cream
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1 cup diced fruit (mango, pineapple, peach, or canned fruit, well-drained)
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1 teaspoon vanilla extract
Optional additions:
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A knob of butter for extra richness
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A pinch of salt to balance sweetness
How to Make This Creamy Dessert
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