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This is Absolutely Delicious: Don’t Change a Thing!
Sometimes, you stumble upon a recipe so perfect that you wouldn’t dream of altering a single ingredient. That’s exactly what this dish is — a crowd-pleaser that’s guaranteed to impress at any gathering. Whether you’re bringing it to a potluck, a family dinner, or a casual get-together, this recipe has all the flavors, textures, and aromas to leave everyone asking for seconds. Here’s a detailed guide to making it, step by step.
Ingredients You’ll Need
For this recipe, you’ll need a combination of simple pantry staples and fresh ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups cooked pasta or rice (optional, if you want a more filling casserole)
- 1/2 cup crushed crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter
Step-by-Step Method
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This ensures your dish doesn’t stick and is easy to serve.
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