Crispy on the outside, soft on the inside, and soaked in sweet syrup, Tulumba pastries are one of the most beloved desserts in Turkish cuisine. These small, golden pastries are deep-fried and then dipped in fragrant sugar syrup, creating a delightful combination of crunch and sweetness.

Tulumba is commonly enjoyed in bakeries and street shops throughout Turkey and across parts of the Middle East and the Balkans. Despite their impressive look, these pastries can be made at home with simple ingredients and a little patience.

What Are Tulumba Pastries?

Tulumba is a traditional dessert made from a dough similar to choux pastry. The dough is piped through a star-shaped nozzle, cut into small pieces, and fried until golden brown. After frying, the pastries are soaked in a cool sugar syrup flavored with lemon.

The result is a dessert that is:

• Crisp on the outside

• Soft and airy on the inside

• Lightly sweet with a refreshing citrus aroma

They are often served with tea or coffee and are popular during celebrations and family gatherings.

Ingredients

For the syrup

• 2 cups sugar

• 2 cups water

• 1 teaspoon lemon juice

For the dough

• 1 cup water

• 2 tablespoons butter

• 1 cup all-purpose flour

• 2 eggs

• 1 tablespoon semolina (optional for extra crispiness)

• 1 pinch salt

For frying

• Vegetable oil

How to Make Turkish Tulumba Pastries