When it comes to desserts that balance simplicity with indulgence, few can rival the charm of Vanilla Custard Cream Squares. This classic treat, often enjoyed at family gatherings or served alongside afternoon tea, is beloved for its creamy custard filling, delicate pastry layers, and touch of sweetness that feels both comforting and sophisticated.
Whether you’re an experienced baker or a kitchen beginner, making these custard squares at home is easier than you might think—and the results are always worth it. Let’s explore what makes this dessert special and how you can prepare it in your own kitchen.
Why Vanilla Custard Cream Squares Are So Popular
The beauty of custard squares lies in their contrast of textures and flavors. The top and bottom layers, often made with flaky puff pastry, provide a crisp and buttery bite. Sandwiched between them is a smooth, luscious custard infused with vanilla, offering just the right balance of richness and sweetness.
Beyond the taste, custard squares are visually appealing. Their neat layers and glossy finish (sometimes dusted with powdered sugar or topped with icing) make them perfect for celebrations or as a café-style dessert at home.
Ingredients You’ll Need
Making Vanilla Custard Cream Squares requires just a handful of pantry staples:
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2 sheets of puff pastry (store-bought or homemade)
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3 cups milk (whole milk recommended for creaminess)
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½ cup sugar
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4 egg yolks
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¼ cup cornstarch
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2 tablespoons butter
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2 teaspoons pure vanilla extract
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Powdered sugar or glaze (optional, for topping)
Step-by-Step Preparation
