How to Make the Vegan Vegetable Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Step 2: Prepare the Sauce
In a blender, combine the plant-based milk, soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust the seasoning to your taste.
Step 3: Assemble the Vegetables
Arrange the sliced vegetables in the baking dish in layers, alternating colors and textures for visual appeal. For example, start with a layer of sweet potato, followed by zucchini, eggplant, bell peppers, and onions. Repeat until all vegetables are used.
Step 4: Pour the Sauce
Pour the creamy sauce evenly over the layered vegetables, ensuring every piece is coated. Use a spoon to spread the sauce if needed.
Step 5: Add the Topping
In a small bowl, mix the breadcrumbs with olive oil. Sprinkle this mixture over the top of the vegetable bake for a crunchy, golden crust.
Step 6: Bake
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the vegetables are tender and the topping is golden brown.
Step 7: Garnish and Serve
Remove the bake from the oven and let it cool slightly. Garnish with fresh parsley and serve as a main dish or a hearty side.
Tips for Success
- Customize the Vegetables: Feel free to add mushrooms, broccoli, cauliflower, or spinach for variety.
- Use Seasonal Produce: Incorporate fresh, in-season vegetables for the best flavor.
- Prep Ahead: Slice the vegetables and prepare the sauce in advance to save time.
- Make It Cheesy: Add more nutritional yeast to the sauce for an extra cheesy kick.
Why It’s a Must-Try Recipe
The Vegan Vegetable Bake is a celebration of fresh, colorful ingredients coming together in a harmonious, comforting dish. The creamy cashew sauce adds richness without dairy, and the breadcrumb topping delivers a satisfying crunch. Whether you’re vegan or just looking to incorporate more plant-based meals into your routine, this recipe is a winner.
Serving Suggestions
Pair this dish with a crisp green salad, warm crusty bread, or a bowl of vegan soup for a complete meal. It’s also a great dish to bring to potlucks or holiday gatherings, as it’s sure to impress both vegans and non-vegans alike.
