Instructions:
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Preheat the Oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook the Sausage and Onion in a skillet over medium heat until the sausage is browned and the onion is tender. Drain excess grease.
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Mix the Casserole Base: In a large bowl, whisk together the eggs, cheddar cheese, cottage cheese, and Swiss cheese. Stir in the hash browns, cooked sausage mixture, salt, and pepper.
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Pour and Spread the mixture evenly into the prepared baking dish.
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Bake uncovered for 35–40 minutes or until the top is golden and the center is set. Let it sit for 5 minutes before serving.
🥘 Why You’ll Love It
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Perfect for Meal Prep: Make it ahead and reheat slices for quick breakfasts during the week.
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Feeds a Crowd: Great for brunch gatherings, potlucks, or holiday mornings.
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Customizable: Swap sausage for bacon, add bell peppers or spinach, or use your favorite cheese blend.
🧡 A True Comfort Food
Amish breakfast casserole is one of those dishes that reminds you how good simple food can be. With just a few humble ingredients, it delivers rich flavor, a satisfying texture, and a nostalgic touch of home-cooked tradition.
One bite and you’ll understand why this recipe has stood the test of time in Amish kitchens—and why it should be a staple in yours.
Tip: Pair it with fresh fruit and homemade biscuits for a complete breakfast spread that will impress anyone at the table.
