There’s something timeless and heartwarming about Amish cooking. Known for simple ingredients, wholesome flavors, and big-batch comfort meals, Amish recipes have been passed down through generations—and the Amish Breakfast Casserole is no exception. It’s hearty, satisfying, and packed with flavor that makes mornings feel like home.
Whether you’re feeding a big family, prepping for a holiday brunch, or just want to make your weekend breakfast a little more special, this casserole has you covered.
🧀 What Makes Amish Breakfast Casserole Special?
This dish is all about layers of flavor and nourishment. It combines eggs, sausage, potatoes, and cheese—classic breakfast staples—into one warm, golden-baked casserole. The beauty lies in its versatility: you can customize it with different meats, cheeses, or veggies, yet the original recipe is simple, rustic, and incredibly comforting.
🥚 Amish Breakfast Casserole Recipe
Ingredients:
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1 lb ground pork sausage
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1 medium onion, chopped
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6 large eggs
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2 cups shredded cheddar cheese
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1 ½ cups cottage cheese
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1 ¼ cups shredded Swiss cheese
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4 cups frozen shredded hash brown potatoes, thawed
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¼ teaspoon black pepper
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½ teaspoon salt (adjust to taste)
Instructions:
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