We bought baby carrots, but when I opened the bag, they all had a white fuzzy coating. I’m worried it might be mold or something else. I’m scared to give them to my kids. What could it be?

It’s Likely Just “White Blush”

That white, fuzzy-looking layer is most commonly known in the industry as “white blush.” It isn’t mold, and it isn’t a sign that your carrots have gone bad.

• What causes it: White blush is essentially dehydration. When baby carrots are peeled and cut, the process exposes the carrot’s surface to the air, causing the cells to dry out and turn white.

• Is it safe to eat: Yes, carrots with white blush are generally safe to eat. The white appearance is just a physical change on the surface of the vegetable due to moisture loss.

How to Tell the Difference

While white blush is harmless, it is still important to know when a carrot has actually spoiled. Here are a few tips to help you distinguish between the two:

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