Step 3: Prepare the Dressing
In a medium mixing bowl, whisk together the Greek yogurt, lemon juice (or vinegar), garlic powder, chopped dill, and black pepper. If you’d like a slightly richer flavor, stir in a spoonful of light mayonnaise. Taste and adjust seasoning — a little extra lemon juice can brighten the flavors beautifully.
Step 4: Combine Cucumbers, Onion, and Dressing
Add the sliced cucumbers and red onion to the bowl of dressing. Gently toss everything together until the vegetables are evenly coated with the creamy dill mixture.
Step 5: Chill Before Serving
For best results, cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together, and the dill infuses the yogurt with its fresh, herbal taste.
Step 6: Serve and Enjoy
Give the salad a gentle stir before serving. Garnish with a sprinkle of extra dill or a few fresh cucumber slices on top. This dish pairs perfectly with grilled chicken, salmon, or even a hearty sandwich.
Tips for the Best Weight Watchers Creamy Cucumber Salad
- Make it ahead: The salad actually tastes better the next day as the flavors develop.
- Keep it light: Stick to non-fat Greek yogurt to keep the points low.
- Add variety: For extra crunch, toss in a few radish slices or chopped celery.
- Balance the onion: If red onion feels too sharp, soak the slices in cold water for 5 minutes before adding them to the salad.
Final Thoughts
The Weight Watchers Creamy Cucumber Salad with Dill and Red Onion is more than just a side dish — it’s proof that healthy recipes can be satisfying, vibrant, and easy to prepare. With its crisp cucumbers, zesty red onion, and a tangy dill dressing, this salad brings freshness to any meal without tipping the calorie scale.
A bowl of this on your table is bound to make both your taste buds and your health goals happy!
Do you want me to also calculate the Weight Watchers points per serving for this recipe?
