Step-by-Step Method
Step 1: Prepare the Meats
Grind the pork shoulder and ham finely. If using a food processor, pulse in batches to avoid overprocessing.
Step 2: Combine Ingredients
In a mixing bowl, combine the ground pork, diced ham, sugar, salt, garlic powder, starch, and curing salt (if using). Add water gradually and mix thoroughly until the texture is sticky and cohesive.
Step 3: Pack into Loaf Pan
Transfer the mixture into a greased loaf pan. Press it down tightly to remove air pockets.
Step 4: Cover and Bake
Cover the loaf pan tightly with foil. Place it in a water bath (a larger pan filled halfway with water) and bake at 150°C (300°F) for about 90 minutes.
Step 5: Cool and Chill
After baking, remove the loaf from the oven and let it cool completely. For best results, refrigerate overnight to firm up and develop the classic SPAM texture.
Step 6: Slice and Fry (Optional)
Slice the homemade SPAM and pan-fry until golden brown for a crispy, nostalgic breakfast treat.
How to Use SPAM
SPAM is incredibly versatile. Whether it’s the store-bought can or your homemade version, here are a few ways to enjoy it:
- SPAM and Eggs – A classic breakfast combo.
- SPAM Musubi – A Hawaiian favorite: fried SPAM on rice wrapped with nori.
- SPAM Fried Rice – A delicious, salty meat addition to stir-fried rice dishes.
- SPAM Sandwiches – Try it grilled or cold on a sandwich.
Final Thoughts
Though often misunderstood, SPAM is a simple and flavorful preserved meat product with a rich history. Made with just a few ingredients and a streamlined cooking process, it offers a convenient source of protein with a long shelf life.
Whether you stick to the can or try your hand at making a homemade version, SPAM proves that sometimes, the simplest things stand the test of time. And now that you know what’s in it — and how to make it — the mystery of SPAM might just become your next mealtime favorite.
Would you like a downloadable PDF of the homemade recipe or a version adapted for specific dietary needs (like low sodium or halal)?
