When the sun is shining and the temperatures climb, there’s nothing quite like a cold, creamy drink to cool you down. If you loved the sweet nostalgia of Orange Dreamsicle Salad, get ready to fall in love with the latest trend taking over summer menus: Whipped Lemonade! This refreshing, frothy delight brings together the bright zing of lemons with luscious, creamy goodness, creating a drink that’s part dessert, part thirst-quencher — and 100% delicious.
Here’s everything you need to know to whip up your own perfect glass.
What is Whipped Lemonade?
Whipped Lemonade is like a sunny day in a glass. It’s a simple, no-fuss blend of lemonade, heavy cream (or coconut cream for a dairy-free option), and a touch of sweetness, all whipped together to create a light, frothy texture. It’s a little like a lemon milkshake, but far lighter and more refreshing — perfect for sipping on the porch or serving at your next gathering.
Ingredients You’ll Need
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1 cup lemonade (fresh-squeezed is best for a true citrus punch!)
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1/2 cup heavy whipping cream (or coconut cream for a tropical twist)
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2 tablespoons sweetened condensed milk (adjust to taste)
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1 cup ice cubes
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Optional: Fresh lemon slices for garnish
How to Make Whipped Lemonade
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