If there’s one thing I’ve learned from my grandmother’s kitchen, it’s that her age-old tricks always have a purpose. One habit that always fascinated me was how she placed bay leaves in her salt container. At first, I thought it was just a random tradition, but over time, I realized that this simple practice holds incredible benefits!
Here’s why my grandmother always puts bay leaves in salt—and why you should, too!
1️⃣ It Prevents Clumping and Moisture Build-Up
Salt tends to absorb moisture from the air, which can lead to clumps and a hardened texture that makes it difficult to use. Bay leaves act as a natural moisture absorber, keeping the salt dry and free-flowing. This means no more rock-hard salt blocks in your shaker!
2️⃣ It Keeps Bugs and Pests Away
One of the main reasons my grandmother swears by this trick is because bay leaves are a natural insect repellent. Tiny kitchen pests like weevils, ants, and mites hate the strong aroma of bay leaves, so placing a few in the salt container keeps unwanted visitors out. No chemicals, no fuss—just a simple, natural way to keep your salt fresh and clean.
3️⃣ It Enhances Flavor and Aroma
Bay leaves have a subtle but earthy and aromatic flavor that can….
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