Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy — about 2–3 minutes.
Add the egg yolk and vanilla extract, mixing until fully combined.
Pro Tip: Using powdered sugar instead of granulated sugar gives these cookies their signature melt-in-your-mouth texture.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Gradually add the dry mixture to the butter mixture, mixing on low speed just until a soft dough forms.
Be careful not to overmix — this keeps the cookies tender.
Step 4: Shape the Cookies
Transfer the dough into a piping bag fitted with a large star tip (Wilton 1M or similar).
Pipe the dough onto your baking sheets in small rosettes, S-shapes, or classic ring designs — about 2 inches apart.
If you prefer, you can also roll the dough into small balls and flatten them gently with a fork for a more rustic look.
Step 5: Bake to Perfection
Bake for 10–12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Step 6: Add the Finishing Touch
Once cooled, you can:
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Dip half of each cookie in melted chocolate and place on parchment paper until set.
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Dust lightly with powdered sugar for a classic look.
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Sandwich two cookies together with jam or chocolate spread for extra indulgence.
🍫 Creative Variations
Want to put your own twist on Wienerstube Cookies? Try these ideas:
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Chocolate Viennese: Add 1 tablespoon of cocoa powder to the dough.
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Nutty Delight: Mix in ¼ cup finely ground almonds or hazelnuts.
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Holiday Flavor: Add a pinch of cinnamon or orange zest for festive warmth.
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Espresso Lovers: Add 1 teaspoon of instant coffee powder for a subtle coffee aroma.
🧊 Storage Tips
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Store the cookies in an airtight container at room temperature for up to 7 days.
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For longer storage, freeze them (unfilled) for up to 2 months — thaw before serving.
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Keep chocolate-dipped versions in a cool, dry place to prevent melting.
☕ Serving Suggestions
Wienerstube Cookies pair beautifully with:
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A cup of coffee or cappuccino
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Afternoon tea or hot chocolate
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Holiday dessert platters or gift boxes
Their elegant look and rich taste make them a perfect choice for special occasions, cookie swaps, or even wedding favors.
🌟 Why You’ll Love This Recipe
✅ Buttery, melt-in-your-mouth texture
✅ Simple ingredients, elegant results
✅ Perfect for gifting or entertaining
✅ A taste of European café culture at home
🍪 Final Thoughts
The Wienerstube Cookie is more than just a treat — it’s a taste of European tradition and timeless comfort. With its delicate texture, buttery richness, and beautiful presentation, it’s a cookie that never goes out of style.
Whether you’re baking for the holidays, a special occasion, or simply a cozy afternoon at home, these cookies bring the charm of Vienna’s coffeehouses right to your kitchen.
Bake a batch, pour yourself a cup of coffee, and enjoy a moment of pure, buttery bliss. 🇦🇹✨
