How to Make It:
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Chop the potatoes into small cubes or thin wedges (no need to peel!).
3️⃣ Toss the potatoes with olive oil, Parmesan, garlic powder, paprika, salt, and pepper.
4️⃣ Spread them out on the baking sheet in a single layer.
5️⃣ Bake for 20-25 minutes, flipping halfway until golden and crispy.
6️⃣ Garnish with fresh parsley and enjoy!
The Result? A Crispy, Flavor-Packed Alternative to Fries!
These no-fry Parmesan potato bites give you all the crispy deliciousness of fries without the deep frying. They’re perfect as a snack, side dish, or even a party appetizer!
🔥 Pro Tip: Want them even crispier? Broil for the last 2 minutes!
Once you try this quick and easy recipe, you’ll never go back to frying fries again. Give it a shot and let me know—are you ditching the fryer for good? 😍🍽✨
