Mulligan Stew is a classic dish known for its rich, hearty flavors and its ability to bring people together around the table. Originally popularized during the Great Depression, this dish was a go-to meal for those who wanted something filling, affordable, and easy to make. Today, this timeless stew remains a favorite for its versatility and deep, comforting flavors. Whether you’re looking for a budget-friendly dinner option or a nostalgic dish packed with history, Mulligan Stew is the perfect choice.
What Is Mulligan Stew?
Mulligan Stew is a one-pot dish made with a combination of meat, vegetables, and seasonings. Traditionally, it was a hobo-style meal, where people would contribute whatever ingredients they had available to create a flavorful and satisfying stew. Over the years, many variations of this dish have emerged, but the core elements remain the same: tender meat, hearty vegetables, and a rich broth that warms the soul.
Ingredients:
- 2 lbs beef stew meat (or any leftover cooked meat)
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and chopped
- 3 potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 bay leaf
- 1 cup elbow macaroni or rice (optional)
Instructions:
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