When you think of zucchini, you might picture sautéed slices on a dinner plate or a quick addition to pasta. But this humble vegetable has so much more to offer. One of the most delightful ways to enjoy zucchini is by transforming it into Zucchini Garlic Bites—a savory snack that’s light, flavorful, and surprisingly satisfying.
These bite-sized treats are perfect for anyone looking to use up garden-fresh zucchini, pack a healthier snack for the day, or serve something unique at a party. They strike the balance between comfort food and clean eating, making them a crowd-pleaser for kids and adults alike.
Why Zucchini Garlic Bites Work
Zucchini is naturally mild, which means it absorbs other flavors beautifully. When combined with garlic, herbs, and cheese, it turns into a savory little package that feels indulgent without being heavy. Baking the mixture into small bites gives them a crisp outside and tender inside, making them a great alternative to fried snacks.
Ingredients You’ll Need
To make zucchini garlic bites, you’ll need just a handful of simple, everyday ingredients:
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2 cups grated zucchini (squeezed dry to remove moisture)
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1 egg, lightly beaten
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½ cup breadcrumbs (panko or whole wheat for extra texture)
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¼ cup grated Parmesan cheese
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2 cloves garlic, finely minced
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1 teaspoon Italian seasoning (or a mix of oregano and basil)
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Salt and pepper, to taste
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Olive oil spray, for greasing the baking sheet
Optional: A pinch of red chili flakes for heat or fresh parsley for garnish.
Step-by-Step Instructions
