How to Make Zucchini Patties
Step 1: Prep the Zucchini
Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for about 10 minutes. This step helps draw out the excess moisture, which is key for crispy patties.
Step 2: Squeeze Out the Liquid
Using a clean kitchen towel or cheesecloth, wring out the zucchini to remove as much liquid as possible. Dry zucchini = crispier patties!
Step 3: Mix It All Together
In a large bowl, combine the drained zucchini, chopped onion, Parmesan, garlic, eggs, flour (or breadcrumbs), black pepper, and herbs. Mix until well blended and the mixture holds together.
Step 4: Shape and Cook
Heat a skillet over medium heat and add a few tablespoons of oil. Scoop about 2 tablespoons of mixture per patty and flatten slightly in the pan. Cook 3–4 minutes per side or until golden brown and cooked through.
Step 5: Drain and Serve
Transfer cooked patties to a plate lined with paper towels to absorb excess oil. Serve hot, garnished with herbs or accompanied by sour cream, Greek yogurt, or a tangy dipping sauce.
Serving Suggestions
Zucchini patties are endlessly adaptable. Serve them:
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As a side dish with grilled meats
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Stuffed into pita bread with tzatziki for a Mediterranean-inspired wrap
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Topped with a poached egg for a veggie-packed brunch
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With marinara sauce for an Italian twist
They also make a fantastic vegetarian option at barbecues or potlucks.
Final Thoughts
Zucchini Patties are proof that simple ingredients can create something truly special. Crisp on the outside, soft and flavorful on the inside, and packed with fresh garden flavor — this is a recipe you’ll want to return to all season long. Easy to customize and quick to whip up, they’re sure to become a new favorite on your summer table.
