When summer gardens overflow with fresh zucchini, there’s no better way to celebrate the season than with a batch of crispy, golden Zucchini Patties. These savory little cakes are the perfect blend of tender shredded zucchini, herbs, and a lightly crisped crust — ideal as an appetizer, side dish, or even a light vegetarian meal.
Whether you’re trying to sneak more vegetables into your family’s diet or simply looking for a delicious way to use up extra produce, zucchini patties offer both comfort and nutrition in every bite.
Why Zucchini Patties Are a Must-Try
Zucchini is a wonderfully versatile vegetable, and in patty form, it truly shines. The shredded zucchini gives the patties moisture and a soft texture, while a quick pan-fry in a bit of oil adds a satisfying crunch. They’re easy to mix up with pantry staples, budget-friendly, and great for meal prepping.
Even picky eaters tend to come back for seconds, especially when served with a creamy dipping sauce or a dollop of sour cream.
Ingredients You’ll Need
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2 medium zucchinis, grated
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1 teaspoon salt
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1/4 cup finely chopped onion
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1/4 cup grated Parmesan cheese
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2 cloves garlic, minced
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2 large eggs
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1/2 cup all-purpose flour (or breadcrumbs for extra crispiness)
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1/4 teaspoon black pepper
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1/2 teaspoon dried oregano or Italian seasoning
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Olive oil or vegetable oil, for frying
How to Make Zucchini Patties
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