How to Make Zucchini with Cheese Patties
Step 1: Prepare the Zucchini
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Grate the zucchinis and sprinkle with a little salt.
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Let sit for 10 minutes, then squeeze out the excess moisture using a cheesecloth or clean kitchen towel. This helps your patties stay crisp and not soggy.
Step 2: Mix the Ingredients
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In a large bowl, combine the grated zucchini, mashed potato (if using), shredded cheese, onions, herbs, egg, breadcrumbs, and seasoning.
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Mix everything well. If the mixture feels too loose, add a tablespoon of flour at a time until it holds together when shaped.
Step 3: Shape the Patties
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Take a small handful of the mixture and shape it into oval or round patties, about 1/2 inch thick.
Step 4: Pan Fry to Perfection
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Heat a non-stick skillet over medium heat and add a little oil.
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Fry the patties for 3–4 minutes on each side or until golden brown and crispy.
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Remove and drain on a paper towel-lined plate.
Serving Ideas
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Serve hot with a side of sour cream or Greek yogurt for dipping.
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Pair them with a fresh salad for a light lunch.
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Use them in wraps or burgers for a vegetarian twist.
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Add a fried egg on top and enjoy for breakfast!
Tips for Success
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Don’t skip draining the zucchini—this is the secret to crispy patties.
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You can swap in different cheeses like feta, gouda, or even parmesan for unique flavor profiles.
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Make a big batch and freeze uncooked patties between parchment paper for quick meals later.
Final Thoughts
These Zucchini with Cheese Patties are more than just a tasty treat—they’re a clever way to turn humble vegetables into something that feels indulgent and satisfying. Crispy, cheesy, and packed with flavor, they’re bound to become a regular on your menu.
Ready to give them a try? Serve up a plate of these golden beauties and watch them disappear in seconds!
