There’s something magical about walking through your front door after a long day and being greeted by the rich, savory aroma of a classic Italian dish bubbling away in your slow cooker. If you love Spaghetti Bolognese but dread the fuss of standing over a stove, this Slow Cooker Spaghetti Bolognese recipe is going to become your weeknight hero.
This dish delivers deep flavor, tender meat, and a silky tomato sauce—all with minimal effort. Toss it in the pot in the morning, and by dinnertime, you’ll have a restaurant-worthy meal that’s both hearty and comforting.
🌿 Why Slow Cooker Bolognese Works
Traditional Bolognese requires hours of slow simmering to let the flavors develop, and your slow cooker does exactly that—without needing your attention. The low, gentle heat transforms simple ingredients into a rich and robust sauce that clings perfectly to pasta.
📝 Ingredients You’ll Need:
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1 tablespoon olive oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1 carrot, finely diced
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1 celery stalk, finely diced
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1 lb (450g) ground beef (or a mix of beef and pork)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon tomato paste
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1 can (14 oz) crushed tomatoes
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1/2 cup beef broth or red wine
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 bay leaf
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Optional: a pinch of sugar (to balance the acidity)
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Cooked spaghetti and freshly grated Parmesan for serving
👩🍳 How to Make It:
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