Recipe for Homemade German Chocolate Cake
Indulge your senses in the rich, decadent world of our Homemade German Chocolate Cake. This classic dessert masterpiece combines layers of moist, cocoa-infused cake with a symphony of delectable fillings and frostings. Each bite is a harmonious blend of sweet and nutty coconut, velvety chocolate, and the satisfying crunch of pecans. Whether you’re a seasoned baker or a passionate dessert enthusiast, this recipe promises to elevate your baking repertoire. Follow along as we guide you through the art of creating a show-stopping German Chocolate Cake, a timeless delight that embodies the perfect balance of flavor and texture. Prepare to embark on a culinary journey that culminates in a slice of pure indulgence, capturing the essence of this beloved classic.
Ingredients:
For the Chocolate Cake:
2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
For Coconut and Pecan Frosting:
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup butter
3 large egg yolks
3/4 cup evaporated milk
1 Tablespoon vanilla extract
1 cup chopped pecans
1 cup shredded sweetened coconut
For the Chocolate Frosting:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
How To Make Homemade German Chocolate Cake:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
