Recipe for Homemade German Chocolate Cake

 

Recipe for Homemade German Chocolate Cake

Indulge your senses in the rich, decadent world of our Homemade German Chocolate Cake. This classic dessert masterpiece combines layers of moist, cocoa-infused cake with a symphony of delectable fillings and frostings. Each bite is a harmonious blend of sweet and nutty coconut, velvety chocolate, and the satisfying crunch of pecans. Whether you’re a seasoned baker or a passionate dessert enthusiast, this recipe promises to elevate your baking repertoire. Follow along as we guide you through the art of creating a show-stopping German Chocolate Cake, a timeless delight that embodies the perfect balance of flavor and texture. Prepare to embark on a culinary journey that culminates in a slice of pure indulgence, capturing the essence of this beloved classic.

Ingredients:

For the Chocolate Cake:

2 cups granulated sugar

1-3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup buttermilk

1/2 cup oil (vegetable or canola oil)

2 teaspoons vanilla extract

1 cup boiling water

For Coconut and Pecan Frosting:

1/2 cup light brown sugar

1/2 cup granulated sugar

1/2 cup butter

3 large egg yolks

3/4 cup evaporated milk

1 Tablespoon vanilla extract

1 cup chopped pecans

1 cup shredded sweetened coconut

For the Chocolate Frosting:

1/2 cup butter

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup evaporated milk

1 teaspoon vanilla extract

How To Make Homemade German Chocolate Cake:

For Ingredients And Complete Cooking Instructions Please Head On keepĀ  on ReadingĀ  (>)