When it comes to comfort food that brings people together, few dishes rival a good potato salad. Creamy, tangy, and satisfying—this isn’t just any side dish. This is the potato salad. The one that gets passed around the table twice. The one that makes people ask for the recipe before dessert even hits the table. I’m talking about the best potato salad I’ve ever had—and today, I’m sharing the magic with you.
What Makes It the Best?
It’s the perfect balance of textures and flavors: tender potatoes, a creamy dressing with a touch of zest, a little crunch from fresh ingredients, and a secret splash of pickle juice. It’s not overly complicated, but every bite feels like it was made with care. That’s what sets this salad apart.
🛒 Ingredients You’ll Need:
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2 ½ pounds of Yukon Gold or red potatoes (skin on or peeled)
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Âľ cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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1 tablespoon dill pickle juice (the secret weapon!)
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and pepper to taste
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3 celery stalks, finely chopped
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½ red onion, finely diced
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3 hard-boiled eggs, chopped
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ÂĽ cup chopped dill pickles or relish (optional)
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Fresh chopped parsley for garnish
👩‍🍳 How to Make It:
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