Fruit cake has a reputation — and not always a flattering one. Too often it’s dry, dense, or overly sweet. But the Never Fail Fruit Cake changes that narrative completely. This recipe has been passed down through generations, praised for its moist texture, rich flavor, and the simple fact that it truly never fails.
Whether you’re baking for the holidays, a family celebration, or just craving a nostalgic dessert, this foolproof fruit cake guarantees success every single time.
🧈 What Makes It “Never Fail”?
The secret lies in the method. Traditional fruit cakes often rely on long soaking times and precise oven management. This recipe simplifies everything without sacrificing taste. By simmering the fruit first and combining ingredients in stages, the cake develops deep flavor and stays perfectly moist — no guesswork required.
Even beginner bakers find that this cake turns out beautifully on the first try.
🍇 Ingredients
Dry Ingredients:
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon mixed spice (or cinnamon and nutmeg)
Wet Ingredients:
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1 cup butter (or margarine)
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1 cup brown sugar
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4 large eggs
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½ cup milk
Fruit Mixture:
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2 cups mixed dried fruit (raisins, currants, sultanas, chopped dates, or dried cherries)
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½ cup chopped nuts (optional)
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½ cup orange juice (or brandy for a richer flavor)
🥣 Step-by-Step Instructions
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