๐Ÿ’™ Sour Cream Blueberry Coffee Cake: The Sweetest Way to Start Your Day – All Recipes Healthy Food

๐Ÿ’™ Sour Cream Blueberry Coffee Cake: The Sweetest Way to Start Your Day

 

Thereโ€™s something truly comforting about a warm slice of coffee cake โ€” especially when itโ€™s filled with sweet blueberries and finished with a buttery crumb topping. Enter the Sour Cream Blueberry Coffee Cake, a recipe that blends soft, moist cake with bursts of juicy berries and a rich tang from sour cream. Whether you’re hosting brunch, treating guests, or simply enjoying a quiet morning with a cup of coffee, this cake hits all the right notes.

And the best part? Itโ€™s easier to make than it looks โ€” and even easier to devour!


๐Ÿฐ Why You’ll Love This Coffee Cake

This isnโ€™t your average breakfast treat. The sour cream gives the cake a wonderfully moist and tender crumb, while the blueberries add a pop of color and natural sweetness in every bite. Topped with a buttery cinnamon-sugar crumble, itโ€™s got texture, flavor, and pure homemade charm.


๐Ÿง Ingredients Youโ€™ll Need:

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 ยฝ cups granulated sugar

  • 2 large eggs

  • 1 cup sour cream

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • ยฝ tsp baking soda

  • ยฝ tsp salt

  • 1 ยฝ cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Crumb Topping:

  • ยฝ cup brown sugar

  • ยฝ cup flour

  • 1 tsp cinnamon

  • ยผ cup cold butter, cubed


๐Ÿ‘ฉโ€๐Ÿณ How to Make It:

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