
π₯ Easy Marinated Cucumber, Tomato & Onion Salad (Perfect Summer Side!)
Looking for a refreshing, low-calorie salad that’s bursting with flavor? This Marinated Cucumber, Tomato, and Onion Salad is the perfect blend of tangy, crunchy, and juicy. With fresh garden vegetables and a simple vinegar-based marinade, this salad comes together in minutes β and gets better the longer it sits!
Ideal for summer barbecues, meal prep, potlucks, and low-carb eating, this vibrant dish is as versatile as it is delicious.
β Why You’ll Love This Salad
β Low-carb, gluten-free, and vegan
β No mayo β perfect for outdoor gatherings
β Ready in minutes β even better the next day
β Budget-friendly with pantry staples
π Ingredients
2 cucumbers, thinly sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 small red onion, thinly sliced
Β½ cup apple cider vinegar (or white vinegar)
ΒΌ cup extra virgin olive oil
1 tbsp sugar (optional, for balance)
1 tsp salt
Β½ tsp black pepper
Β½ tsp garlic powder
Β½ tsp dried oregano (or Italian seasoning)
1 tbsp fresh parsley or basil, chopped (optional garnish)
π₯ How to Make It