When it comes to the perfect comfort meal, few dishes can compete with the rich, creamy, and savory goodness of Chicken Bacon Ranch Pasta. This dish brings together all the best flavors — smoky bacon, juicy chicken, al dente pasta, and a luscious ranch-infused cream sauce — creating a symphony of taste in every bite.
It’s hearty, flavorful, and easy to make — the kind of recipe that turns a regular dinner into something truly crave-worthy. Whether you’re cooking for your family, meal prepping for the week, or just looking for something indulgent after a long day, this pasta dish delivers satisfaction every single time.
🌿 Why You’ll Love This Dish
The magic of Chicken Bacon Ranch Pasta lies in its combination of classic comfort ingredients:
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Bacon adds a smoky, crispy edge.
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Chicken provides lean, tender protein.
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Ranch seasoning infuses the sauce with herby tang.
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Cream and cheese give it that irresistible richness.
It’s simple enough for weeknights yet indulgent enough to serve when you want to impress guests.
🍗 Ingredients
For the Pasta:
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12 oz (340 g) penne or rotini pasta (any short pasta works)
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2 chicken breasts, cut into bite-sized cubes
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6 slices of bacon, chopped
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2 cloves garlic, minced
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1 tbsp olive oil or butter
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1 packet (1 oz / 28 g) ranch seasoning mix (or 3 tbsp homemade ranch mix)
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Salt and black pepper, to taste
For the Cream Sauce:
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2 cups heavy cream (or half-and-half for a lighter version)
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1 cup shredded cheddar cheese
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½ cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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½ cup chicken broth (optional, for thinning the sauce)
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1 tbsp chopped parsley (for garnish)
🍽️ How to Make Chicken Bacon Ranch Pasta
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