🔥 How to Make 10-Minute Apple Pie
Step 1: Slice the Apples
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Peel (optional) and thinly slice the apples.
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The thinner the slices, the quicker they’ll cook.
Step 2: Cook the Filling
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In a skillet over medium heat, melt the butter.
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Add the apples, sugars, cinnamon, nutmeg, and vanilla extract.
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Sauté for about 4–5 minutes, until apples are soft but not mushy and coated in a thick, sweet syrup.
Step 3: Assemble
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If using pie crust: Cut into small rounds or squares.
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Spoon the warm apple mixture onto the crusts and fold over like mini turnovers or rustic galettes.
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If using puff pastry: Place filling in the center and fold into small parcels.
Step 4: Quick Bake or Toast
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Use an air fryer, toaster oven, or stovetop skillet with a lid.
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Cook the assembled pies for 4–5 minutes until the pastry is golden and slightly crisp.
Pro Tip: Brush the top with a little butter and sprinkle sugar before cooking for that bakery-style finish.
🍨 Serve It Right
Let the mini pies cool for just a minute or two, then:
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Dust with powdered sugar
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Add a dollop of whipped cream
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Or go big with a scoop of vanilla ice cream
These quick apple pies taste like they took hours—and no one has to know they didn’t.
❤️ Final Thoughts: Dessert Doesn’t Have to Be Complicated
This 10-minute apple pie recipe proves that you don’t need to spend all day in the kitchen to enjoy a comforting, homemade dessert. It’s perfect for those cozy nights, sudden cravings, or when you simply want something sweet and satisfying right now.
So grab those apples, fire up your skillet, and whip up a little magic in minutes. You might just fall in love with how easy homemade can be.
