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10-Minute Comfort Food Pasta: Quick, Cozy, and Delicious

There’s something magical about a steaming bowl of pasta: warm, creamy, and filling. But not everyone has the time to spend hours in the kitchen. Enter 10-Minute Comfort Food Pasta—a quick, simple, and indulgent dish that brings all the cozy vibes without the long wait. Perfect for busy evenings, last-minute dinners, or whenever you need that instant comfort. Here’s how to make it, step by step.

Ingredients You’ll Need

This recipe keeps things simple with ingredients you likely already have in your pantry and fridge:

• 200g (7 oz) pasta of your choice (penne, fusilli, or spaghetti work best)
• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream (or milk for a lighter version)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional toppings: chopped parsley, red pepper flakes, cooked chicken, or crispy bacon

Step-by-Step Method

Step 1: Cook the Pasta

1. Fill a medium pot with water and add a generous pinch of salt.
2. Bring the water to a rolling boil.
3. Add your pasta and cook according to the package instructions (usually 7–9 minutes).
4. Once cooked, drain the pasta, reserving about 1/4 cup of the pasta water.

Tip: Keeping some pasta water helps make the sauce creamy and silky.

Step 2: Prepare the Sauce

1. While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 30–60 seconds until fragrant, careful not to burn it.
3. Slowly pour in 1 cup of heavy cream, stirring constantly to combine with the butter and garlic.
4. Bring the mixture to a gentle simmer.

Step 3: Add the Cheese

1. Gradually stir in the Parmesan cheese, allowing it to melt completely into the sauce.
2. Season with salt and pepper to taste.
3. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

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