3-Ingredient Baked Egg and Cottage Cheese Breakfast Casserole
If you’ve been searching for a breakfast that’s simple, satisfying, and genuinely delicious, this 3-ingredient baked egg and cottage cheese casserole is about to become your new morning staple. With a golden, beautifully puffed top and a creamy, custardy interior, it looks like something straight out of a cozy bakery — but it comes together in minutes with ingredients you likely already have in your fridge.
This is one of those recipes that feels almost too good to be this easy. It’s high in protein, naturally gluten-free, and keeps you full for hours. Once you make it the first time, you’ll understand why so many people say they make it every single morning.
Why You’ll Love This Recipe
There’s a reason this casserole has taken on a life of its own in home kitchens everywhere. The eggs whip up into a light, airy texture when baked, while the cottage cheese melts into the mixture and creates an incredibly rich, almost soufflé-like result. The golden crust on top forms naturally in the oven, giving you that gorgeous browned finish without any extra effort.
It’s also wonderfully versatile. You can eat it plain right out of the dish, or customize it with your favorite add-ins like shredded cheese, herbs, or a pinch of garlic powder. But at its core, just three ingredients is all you need.
Ingredients
- 6 large eggs
- 2 cups full-fat cottage cheese
- 1 cup shredded mozzarella or cheddar cheese
