4-Ingredient Baked Frozen Meatballs That Will Become Your New Weeknight Favorite
Some of the best meals come together with almost no effort at all, and this baked meatball dish is living proof. All you need is a bag of frozen meatballs and three pantry staples, and you have a dinner that tastes like it took hours to make. No thawing, no browning on the stovetop, no complicated steps — just toss everything into a baking dish and let your oven do the heavy lifting.
This recipe has become a go-to for busy families everywhere, and once you taste it, you will completely understand why. The meatballs come out tender and saucy, perfectly coated in a rich, savory-sweet glaze that pairs beautifully with rice, egg noodles, or even a thick slice of crusty bread. Fair warning: people will ask you for the recipe every single time you make it.
Ingredients
- 1 bag (about 2 pounds) frozen meatballs, any variety
- 1 jar (12 ounces) grape jelly
- 1 bottle (12 ounces) chili sauce
- 1 tablespoon Worcestershire sauce
Method
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